Hario V60 Mugen Dripper

No, the Hario V60 Mugen Dripper features a unique internal valve system that restricts the flow of water. This design allows for a single, controlled pour, eliminating the need for multiple additions or specialized equipment like gooseneck kettles. You can easily achieve a consistent brew using a standard kettle without worrying about precise pouring techniques.

While the standard Hario V60 relies on spiral ridges and an open bottom to encourage a fast drawdown, the Mugen Dripper has a flat internal base with a single small hole. Its unique valve system holds the water in the coffee bed longer for a steeping effect. This design facilitates a single pour instead of the multiple pulses required by the original ceramic V60.

Because the Hario V60 Mugen Dripper holds the water longer than a standard V60, you generally want to use a slightly coarser grind size, closer to a standard drip coffee. If the grind is too fine, the valve system will cause the coffee to over-extract and taste bitter. A medium grind allows the water to pass through smoothly while still extracting full flavor.

The Hario V60 Mugen Dripper is most commonly found in a high-quality, durable ceramic construction. This ceramic material provides excellent heat retention, which is vital since the dripper restricts water flow for a longer brewing process. While Hario makes standard V60s in plastic and glass, the Mugen variant specifically emphasizes the heat-retaining ceramic build.