description Korean Home Cooking Overview
Korean Home Cooking is a cookbook published in 2018 by chef Sohui Kim, co-written with food writer Rachel Wharton. Kim is the culinary force behind Insa, a well-known Korean barbecue restaurant located in Brooklyn, New York. The book provides accessible recipes for classic Korean family dishes, focusing on banchan, soups, stews, and barbecue preparations. It is designed to help home cooks replicate authentic Korean flavors using standard kitchen equipment and accessible ingredients.
help Korean Home Cooking FAQ
Who wrote Korean Home Cooking?
Korean Home Cooking was written by Sohui Kim, a chef and restaurateur based in Brooklyn, New York. Kim is the chef behind Insa, a Korean restaurant in Brooklyn known for its Korean barbecue and traditional dishes.
What kinds of recipes are in Korean Home Cooking?
The 2018 cookbook presents Korean family recipes and home-style dishes, covering essentials like kimchi, banchan, stews, and grilled meats. Kim adapts traditional techniques for home cooks, drawing from her experience running the Brooklyn restaurant Insa.
What restaurant is Sohui Kim associated with?
Sohui Kim is the chef and co-owner of Insa, a Korean restaurant in Brooklyn that is known for its Korean barbecue and lively atmosphere. The restaurant has been a notable fixture in Brooklyn's dining scene since opening.
What year was Korean Home Cooking published?
Korean Home Cooking was published in 2018. The book arrived during a period of growing interest in Korean cuisine in the United States, alongside the broader popularity of Korean food and culture.
explore Explore More
Similar to Korean Home Cooking
See all arrow_forward
Reviews & Comments
Write a Review
Be the first to review
Share your thoughts with the community and help others make better decisions.
