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Chakapuli is a traditional Georgian stew that is particularly popular during the spring and is frequently prepared for Orthodox Easter celebrations. The dish is primarily made with young lamb or veal, which is slow-cooked with a substantial amount of fresh tarragon, a signature herb in Georgian cuis...
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Green Goddess is an American salad characterized by its creamy, herbaceous dressing, which was created in 1923 by chef Philip Roemer at the Palace Hotel in San Francisco. The dressing was invented to honor actor George Arliss and his hit stage play of the same name, "The Green Goddess." The traditio...
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