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Pu-erh is a uniquely fermented, aged dark tea originating from Yunnan province in southwestern China. It is distinguished from other teas by a specialized microbial fermentation and oxidation process that allows it to improve in flavor and complexity over time, much like fine wine. The tea is tradit...
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Jun tea is a fermented drink made from sweetened green tea and a symbiotic culture of bacteria and yeast, using honey as the principal sweetener. Its production resembles kombucha fermentation and typically yields a tart, lightly effervescent beverage containing organic acids and residual sweetness....
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