Tribest Sousvant SV-101 Complete Sous Vide Circulator

The catalog description gives a working range of about 68°F to 205°F, or 20°C to 96°C. That range covers low-temperature cooking as well as hotter sous-vide preparations.

The SV-101 uses a heating plate together with immersion clips to hold and heat the cooking vessel. It maintains the selected water temperature so food cooks more consistently.

It is used for sous-vide cooking, where sealed food is held in a controlled water bath. The method is useful for consistent results with foods such as meat, fish, eggs, and vegetables.

It is a digital sous-vide circulator designed around a heating plate and clips. Its purpose is temperature-controlled water-bath cooking rather than ordinary stovetop boiling.