Top Results for Trinitario
Akesson’s Madagascar 75% Trinitario cocoa is crafted by the company from single-origin beans grown on the island of Madagascar, resulting in a dark chocolate bar with intense fruit notes and a smooth texture due to the unique Trinitario varietal.
Why this score
International Chocolate Awards silver recognition, strong specialist reputation, vivid red-fruit acidity and refined texture; some find the profile sharply acidic.
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Akesson’s Bali 75% Trinitario cocoa is a single-origin chocolate made from the rare Trinitario cacao variety grown on Bali, Indonesia, and crafted into a dark chocolate bar with a 75% cacao content by the bean-to-bar producer.
Why this score
Strong specialist reviews praise smooth texture, expressive fruit and balanced roast; reputable but lacks the exceptional acclaim of Akesson's leading Madagascar bars.
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