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"This Will Make It Taste Good" is a cookbook published in 2020 by American chef Vivian Howard, known for her work highlighting the culinary traditions of Eastern North Carolina. The cookbook is structured around ten foundational flavor bases or condiments that Howard refers to as "heroes," demonstra...
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Deep Run Roots is a 2016 cookbook showcasing the culinary heritage of Eastern North Carolina. Chef Vivian Howard’s work focuses on seasonal recipes rooted in regional traditions and utilizing locally sourced ingredients. It provides an authentic exploration of Southern cooking techniques and flavors...
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