description Deep Run Roots Overview
Deep Run Roots is a 2016 cookbook by chef Vivian Howard that highlights the distinct ingredients and traditional dishes of Eastern North Carolina.
help Deep Run Roots FAQ
Is Deep Run Roots connected to Vivian Howard's PBS show A Chef's Life?
Yes, Deep Run Roots is deeply intertwined with Howard's Emmy-winning PBS series 'A Chef's Life,' which ran from 2013 to 2018 and chronicled her experiences running Chef & the Farmer restaurant in Kinston, North Carolina. The 2016 cookbook expands on themes explored in the show, organized by ingredient and season.
Where is Kinston, North Carolina, and why did Vivian Howard open a restaurant there?
Kinston is a small town in Eastern North Carolina's Lenoir County, part of the rural coastal plain where Howard grew up. She and her husband Ben Knight opened Chef & the Farmer in 2006 in a former mule stable, betting that farm-to-table dining could work in a town of fewer than 20,000 people—a gamble that became central to both the show and the cookbook.
What does Deep Run Roots mean by 'Deep Run'?
'Deep Run' refers to the rural community in eastern North Carolina where Howard was raised, near the town of Kinston. The title evokes both her literal roots in that specific place and the metaphorical idea of culinary traditions running deep through generations of Eastern North Carolina home cooking.
What recipes is Deep Run Roots known for?
The cookbook is celebrated for recipes that elevate humble Eastern North Carolina ingredients, such as Howard's takes on collard greens, sweet potatoes, blueberries, and corn. Chapters are organized alphabetically by ingredient—from apples to zucchini—rather than by meal course, reflecting the seasonal, farm-driven philosophy of her restaurant.
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