Abgoosht vs Doubles
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Abgoosht
Abgoosht is a slow-cooked Persian bean dish originating from Iran. It features lamb, chickpeas, white beans, and tomatoes simmered for extended periods. Traditionally served as a substantial meal in two courses, it’s particularly appreciated by those interested in Iranian cuisine or seeking warming, hearty dishes.
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Doubles
A Trinidadian street food of two fried bara flatbreads filled with curried chickpeas and chutneys, doubles was created in the 1930s and has become the most consumed street food in Trinidad and Tobago.
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