Amazake vs Mirin
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Amazake
Amazake is a sweet, low- or non-alcoholic Japanese beverage made from fermented rice using Aspergillus oryzae, historically consumed since the Kofun period (300–538 CE) and traditionally served at Shinto shrines during New Year.
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Mirin
Mirin is a traditional Japanese condiment made from glutinous rice, rice mold (koji), and a distilled spirit such as shochu. It is a golden, syrupy liquid with a distinct sweet flavor, historically consumed as a beverage during the Edo period before evolving into a cooking ingredient. In Japanese cuisine, it is primarily used to provide a sweet glaze to foods, mask strong fish or meat odors, and e...
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