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Tejuino

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description Tejuino Overview

Tejuino is a traditional Mexican cold beverage originating from the state of Jalisco. It is made from fermented corn dough, which is combined with water and sweetened with piloncillo, an unrefined cane sugar. The fermentation process gives the drink a slightly sour and earthy flavor profile, while the resulting liquid retains a thick consistency. It is traditionally served in cups over ice, commonly garnished with a pinch of salt, a squeeze of lime juice, and occasionally a scoop of lime sorbet.

help Tejuino FAQ

What is Tejuino made of?

Tejuino is a traditional Mexican beverage made from fermented corn dough, commonly known as masa. The dough is boiled with water and unrefined cane sugar, known as piloncillo, until it reaches a thick, slightly sour consistency.

Where does the drink Tejuino originate from?

Tejuino originated in the western Mexican state of Jalisco. It has been consumed for centuries and is deeply rooted in the regional traditions of the area, particularly in the city of Guadalajara.

How is Tejuino traditionally served?

The fermented corn beverage is traditionally served very cold, often mixed with crushed ice to create a slushy texture. Street vendors customarily top it off with a generous pinch of salt, a squeeze of fresh lime juice, and occasionally a scoop of lemon sherbet.

Does Tejuino contain alcohol?

Because it is a fermented beverage, Tejuino contains a very low, trace amount of alcohol, though it is generally considered a non-alcoholic street drink. The fermentation process is relatively short, resulting in a mildly tangy flavor rather than an intoxicating effect.

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