swap_horiz Tejuino Alternatives

1

Sake

Sake is a Japanese rice wine fermented using Aspergillus oryzae mold in a process called multiple parallel fermentation,...

Traditional Japanese Rice Wine Beverage

9.1 Excellent

2

Makgeolli

Makgeolli is a traditional Korean alcoholic beverage made from fermented rice, water, and nuruk, a Korean fermentation s...

Korean Traditional Rice Wine Beverage

8.2 Great

3

Kombucha

Kombucha is a sweetened black or green tea fermented by a symbiotic culture of bacteria and yeast (SCOBY), with document...

Beverage Probiotic Effervescent Scoby

7.9 Good

4

Tepache

Tepache is a lightly fermented Mexican drink made from pineapple rinds, water, and piloncillo sugar, with pre-Columbian...

Traditional Beverage Mexican Mildly Alcoholic

7.9 Good

5

Amazake

Amazake is a sweet, low- or non-alcoholic Japanese beverage made from fermented rice using Aspergillus oryzae, historica...

Japanese Beverage Sweet Koji

7.9 Good

6

Berliner Weisse

Berliner Weisse is a traditional German sour wheat beer that originated in and around Berlin. It is distinguished by its...

German Wheat Sour Beer Lactic Acid

7.9 Good

7

Kenkey

Kenkey is a traditional Ghanaian fermented food made from white corn, serving as a dietary staple for the Ga and Fante p...

Staple Grain Steamed Ghanaian

7.8 Good

8

Perry

Perry is an alcoholic drink made by fermenting the juice of perry pears (distinct cultivars from culinary pears), histor...

British Beverage Alcoholic Fermented Fruit

7.7 Good

9

Kvass

Kvass is a traditional Eastern European fermented beverage commonly made from rye bread. The production process involves...

Russian Beverage Grain Mildly Alcoholic

7.7 Good

10

Boza

Boza is a mildly fermented grain beverage with a thick consistency and low alcohol content, popular across Turkey and th...

Traditional Beverage Balkan Fermented Grain

7.5 Good

11

Pulque

Pulque is a traditional Mexican alcoholic beverage produced by fermenting the fresh sap, known as aguamiel, of certain m...

Beverage Mexican Pre Columbian Mildly Alcoholic

7.4 Good

12

Jocoque

Jocoque is a traditional Mexican dairy product characterized by its thick, creamy texture and tangy flavor, making it si...

Mexican Condiment Tangy Fermented Dairy

7.4 Good

13

Chicha de jora

Chicha de jora is an Andean fermented corn beer with origins in the Inca Empire, where it held sacred status and was cen...

Traditional Indigenous Andean Beverage

7.3 Good

14

Airag

Airag is a fermented mare's milk beverage central to Mongolian nomadic culture, containing 1–3% alcohol produced by lact...

Beverage Nomadic Mongolian Mildly Alcoholic

7.3 Good

15

Chicha

Chicha is a traditional fermented beverage indigenous to the Andes region of South America. It is historically prepared...

Traditional Andean Beverage Fermented Corn

7.3 Good

16

Water kefir

Water kefir is a probiotic beverage fermented by water kefir grains—a symbiotic culture of bacteria and yeast—originally...

Beverage Probiotic Dairy Free Effervescent

7.2 Good

17

Tan

Tan is a traditional Armenian fermented dairy beverage made by blending cultured milk, typically matsoni, with water and...

Beverage Dairy Salty Armenian

7.2 Good

18

Tapuy

Tapuy is a traditional Filipino rice wine produced through the fermentation of cooked glutinous rice using indigenous ye...

Traditional Beverage Filipino Alcoholic

7.2 Good

19

Pozol

Pozol is a traditional Mesoamerican beverage made from fermented nixtamalized corn dough, consumed primarily in the sout...

Mayan Mexican Grain Fermented Corn

7.1 Good

20

Tesguino

Tesguino is a traditional corn beer brewed by the Rarámuri (Tarahumara) people of Mexico, where fermented sprouted maize...

Traditional Mexican Low Alcohol Fermented Corn Beer

6.8 Fair