Biko vs Zongzi
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Biko
Biko is a traditional Filipino sweet sticky rice cake belonging to the broader category of local rice cakes known as kakanin. It is cooked by slowly simmering glutinous rice in a mixture of rich coconut milk and dark brown sugar until it achieves a thick, dense, and chewy consistency. The dish is traditionally assembled in a wide pan and topped with latik, a caramelized coconut milk residue that p...
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Zongzi
Zongzi are traditional Chinese sticky rice dumplings made by wrapping glutinous rice and various fillings in large, flat leaves. The packets are secured with twine and steamed or boiled for several hours. While bamboo and reed leaves are the most common wrappings, the fillings vary significantly by region, ranging from sweet red bean paste and dates in northern China to savory pork, mung beans, an...
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