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Suman

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description Suman Overview

Suman is a traditional Filipino rice cake made from glutinous rice cooked in coconut milk and salt, then wrapped in banana or palm leaves and steamed. The leaf wrapper imparts a distinct aroma to the rice, which is formed into cylinders or triangles. It is typically consumed as a snack or breakfast item, often served with ripe mangoes, grated coconut, or a sweet caramelized coconut syrup called latik.

help Suman FAQ

What rice is used for Filipino suman?

Suman is made with glutinous rice cooked in coconut milk and salt. The sticky rice is wrapped in banana or palm leaves before being steamed into cylinders, triangles, or other shapes.

Why is suman wrapped in banana leaves?

The leaves hold the sticky rice together during steaming and add a distinctive grassy aroma. They also make suman easy to transport and serve without a plate.

What is suman served with?

Suman is often served with sugar, ripe mango, caramel sauce, or coconut caramel called latik. The mild, salty coconut rice provides a base for sweeter toppings.

Is suman a dessert or a breakfast food?

It can be eaten for breakfast, merienda, or dessert depending on the region and the topping. Its glutinous rice and coconut milk make it filling enough to work as a snack as well as a sweet course.

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