Biscotti vs Alfajor
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Biscotti
Biscotti are twice-baked Italian almond biscuits known for their hard, dry texture and substantial size, traditionally enjoyed with coffee or dessert wine due to their ability to crumble into pleasing pieces.
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Alfajor
Alfajores are South American shortbread cookies sandwiching a creamy dulce de leche filling, traditionally made with cornstarch dough and often dusted with powdered sugar or chocolate. They originated in Argentina and Uruguay.
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