Burukutu vs Perry
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Burukutu
Burukutu is a traditional alcoholic beverage made by fermenting grains, especially sorghum and millet, in parts of West Africa. It is associated particularly with Nigeria, Ghana, Togo, and Benin, where local brewing methods vary by region. Production generally involves malting or preparing the grain, fermenting it in water, cooking the fermented mixture, and allowing it to cool before serving.
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