Carajillo vs Cimbalino
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Carajillo
Carajillo is a traditional Spanish coffee beverage made by combining espresso or strong coffee with a shot of brandy, rum, or anise liqueur. In Spain, the drink is often prepared by first flaming the alcohol with sugar, lemon peel, and coffee beans before adding the coffee. It is typically served in a short glass and consumed as a digestif or an afternoon stimulant. Variations of the beverage are...
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Cimbalino
Cimbalino is a colloquial Portuguese term for an espresso, particularly associated with the city of Porto. The word derives from La Cimbali, a brand of Italian espresso machines that were widely used in Portuguese cafés. In Portugal, ordering a cimbalino typically produces a small, strong espresso-style coffee served in a demitasse cup. The term reflects the cultural importance of espresso in Port...
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