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Café Allongé

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description Café Allongé Overview

Café Allongé is a French coffee preparation similar to an Americano but with a distinct brewing method. Rather than adding water to a regular espresso shot, the allongé is created by allowing more water to pass through the coffee grounds during extraction, resulting in a longer shot that maintains the intensity of espresso while offering a milder, more nuanced flavor profile. The name translates to 'lengthened coffee' in English, reflecting the extended extraction time that distinguishes it from standard espresso. Traditionally served in larger cups than regular espresso, the allongé has remained a staple in French café culture.

help Café Allongé FAQ

What is the difference between café allongé and an Americano?

An Americano is made by adding hot water to an espresso shot, while a café allongé is brewed by allowing more water to pass through the coffee grounds. The allongé therefore keeps a more direct extraction relationship with the coffee bed.

Is café allongé the same as a lungo?

They are closely related because both use a longer espresso extraction. Terminology varies by café, but an allongé generally emphasizes a longer, lighter extraction rather than espresso diluted afterward.

How much coffee is in a café allongé?

A café allongé commonly uses one espresso dose with a longer volume of brewed coffee, although the exact size depends on the machine and café. It is usually longer than a standard espresso and often served in a small cup.

What does café allongé taste like?

It is less concentrated than espresso and can show more aromatic and bitter notes because more water passes through the grounds. Compared with an Americano, it often has a fuller extraction taste and more crema.

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