Cendol vs Cronut
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Cendol
Cendol is a popular Malaysian dessert consisting of shaved ice layered with green pandan-flavored jelly noodles, coconut milk, and often featuring ingredients like palm sugar and gula melaka (coconut syrup).
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Cronut
Cronuts are hybrid pastries created by Dominique Ansel Bakery in New York City, combining the shapes of a croissant and a donut with a cream-filled interior and glaze coating. They gained immense popularity beginning in May 2013.
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