Chalau vs Khao Pad
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Chalau
Chalau, also spelled challaw, is an Afghan white-rice preparation made from long-grain rice, commonly basmati. The rice is rinsed or soaked, briefly parboiled, drained, and then covered and steamed so the grains become elongated and separate rather than sticky. It is generally served as a plain accompaniment to saucy dishes such as stews and curries, making it a side dish rather than a complete pi...
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