Chhurpi vs Ras
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Chhurpi
Chhurpi is a traditional cheese of the Eastern Himalayas, consumed in Nepal, Tibet, Bhutan, Sikkim, and nearby parts of India. It can be made from yak, chauri, cow, or other local milk, and is produced in both soft and hard forms. The hard variety is pressed and dried until it becomes dense and durable, and is commonly softened in the mouth and chewed slowly as a snack.
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Ras
Ras is a traditional Egyptian hard cheese, also known as Rumi or Roumy in some usage. It is made from cow's milk, or in some production from a mixture of cow's and buffalo's milk, and is formed into wheels before salting and ripening. The cheese is recognized for a sharp, piquant, and salty flavor and a firm but not completely hard texture, and it is produced in both rural artisan settings and sma...
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