Cimbalino vs Abatanado
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Cimbalino
Cimbalino is a colloquial Portuguese term for an espresso, particularly associated with the city of Porto. The word derives from La Cimbali, a brand of Italian espresso machines that were widely used in Portuguese cafés. In Portugal, ordering a cimbalino typically produces a small, strong espresso-style coffee served in a demitasse cup. The term reflects the cultural importance of espresso in Port...
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Abatanado
Abatanado is a Portuguese coffee served as espresso in a larger cup, with a longer extraction or more water than a short espresso. It is commonly compared with an Italian lungo, although terminology and preparation can vary among Portuguese cafés. The drink is intended for coffee drinkers who want a larger, milder black coffee while retaining an espresso-based preparation.
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