Crenshaw vs Iroquois
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Crenshaw
Crenshaw is a large muskmelon developed from Casaba and Persian melon types. It generally has a tapered shape, a wrinkled yellow to yellow-green rind, and dense salmon-pink flesh with a notably sweet, aromatic flavor. The fruit is normally eaten fresh and appeals to gardeners and melon buyers seeking a richly flavored alternative to standard cantaloupe or honeydew varieties.
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Iroquois
Iroquois is an American muskmelon cultivar introduced by Cornell University in 1944. It produces large, heavily netted fruit with deep salmon-orange flesh and was selected for resistance to downy mildew, a destructive disease of cucurbit crops. The variety is grown by gardeners and specialty producers who value historically important cultivars, substantial fruit size, and aromatic orange flesh.
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