Top Results for Cantaloupe

Charentais is a small, aromatic type of muskmelon developed in France and associated with French market gardening. A typical fruit has smooth or lightly netted, pale gray-green skin with distinct ribs and fragrant orange flesh surrounding a central seed cavity. It is usually eaten fresh and is value...

Petit Gris de Rennes is a traditional French melon associated with Rennes and the surrounding region of Brittany. It produces relatively small fruits with grey-green skin and orange flesh described as aromatic and sweet when ripe. As an heirloom cultivar adapted to a comparatively cool growing regio...

Vedrantais is a French cantaloupe cultivar associated with the Charentais type of melon. It produces relatively small fruit with aromatic orange flesh and the rounded, lightly ribbed form characteristic of Charentais melons. The cultivar is intended for growers and gardeners who value fragrance and...

Cantalupo refers to a type of aromatic muskmelon associated with the cantaloupe group of Cucumis melo. Its name is traditionally linked to Cantalupo, a papal estate near Rome where melons introduced from farther east were reportedly cultivated. European cantaloupes generally have ribbed or warty rin...

A Dutch selection of the French Charentais cantaloupe type, bred for fine summer eating quality and retaining the characteristic smooth gray-green rind of traditional Charentais melons.

One of Europe's oldest documented melon varieties, a French heirloom cantaloupe named after the Carmelite friars who cultivated it, with a dark green rind that turns orange at maturity.

French heirloom muskmelon from the Tours region of the Loire Valley, documented since the 19th century and valued for its exceptionally sweet, aromatic flesh.

Hale's Best is an American heirloom muskmelon, commonly described as a cantaloupe, associated with commercial melon production in California during the early 20th century. It produces netted fruits with orange flesh and became widely grown in the United States, with selections such as Hale's Best Ju...

French heirloom cantaloupe whose name means 'sugary,' long cultivated in Europe for its intensely sweet, perfumed orange flesh and classic netted, ribbed skin.

French charentais-type melon cultivar valued for its intense aroma, sweet orange flesh, and uniform fruit size, developed specifically for commercial European fresh-market production.

Honey Rock is an American muskmelon cultivar recognized as an All-America Selections winner in 1933. It produces relatively small, round melons with netted rinds, thick salmon-orange flesh, and a sweet flavor when fully ripe. The cultivar is grown by home gardeners and seed savers who want an older...

Rocky Ford refers to cantaloupes associated with Rocky Ford, Colorado, a community that became nationally known for commercial melon production beginning in the late nineteenth century. The name has been applied to regional strains and marketed melons rather than always denoting one genetically unif...

Prescott Fond Blanc is an old French melon cultivar in the cantaloupe group, recognized for its deeply ribbed, irregular, and often warted rind. Mature fruits typically have aromatic orange flesh beneath a pale exterior, despite the cultivar name's reference to a light or white ground color. It is c...

Hales Best Jumbo is an American heirloom muskmelon developed from the Hales Best line associated with grower Hiram Hales in California during the 1920s. It bears oval fruits with heavily netted rinds, pronounced ribs, and orange flesh surrounding a central seed cavity. Once widely used as a shipping...

French charentais-type melon cultivar bred for commercial production, notable for its smooth rind, intensely aromatic orange flesh, and strong disease resistance.

Hearts of Gold is an American heirloom muskmelon that was widely grown in the early twentieth century, particularly in the Midwest. Its fruit is known for a netted rind, deep orange flesh, a comparatively small seed cavity, and a sweet flavor typical of traditional muskmelons. It is primarily cultiv...

French charentais-type melon cultivar bred for both flavor and disease resistance, characterized by its smooth rind and sweet, richly aromatic orange flesh.

Charentais-type melon cultivar developed in France, bred for extended shelf life and consistently sweet, fragrant flesh suited to large-scale fresh-market production.

Cantaloup Sucrin de Honfleur is a French heirloom melon associated by name with Honfleur, the port town in Normandy. The word "sucrin" refers to sweetness, and the variety is described as having sweet, pale-orange flesh beneath a ribbed rind. It is cultivated as an edible garden melon and is of part...

Iroquois is an American muskmelon cultivar introduced by Cornell University in 1944. It produces large, heavily netted fruit with deep salmon-orange flesh and was selected for resistance to downy mildew, a destructive disease of cucurbit crops. The variety is grown by gardeners and specialty produce...

A cantaloupe-type melon of French origin with deep orange flesh, valued for rich sweetness and a flavor profile characteristic of the Charentais-style melons grown in western France.

A French open-field cantaloupe type grown without greenhouse protection, representing the traditional method of cantaloupe cultivation practiced in the warm southern regions of France.

Minnesota Midget is a compact muskmelon cultivar developed for gardens with limited space and relatively short growing seasons. Introduced by the University of Minnesota in the mid-twentieth century, it produces small, netted fruits with orange flesh on comparatively short vines. The cultivar is com...

A French heirloom cantaloupe with dark green heavily netted skin, representing an older regional cantaloupe type distinct from the smooth-rinded Charentais varieties of western France.

English heirloom greenhouse melon named after Blenheim Palace in Oxfordshire, cultivated in Britain since at least the Victorian era for its sweet, perfumed flesh.

A muskmelon variety released by the USDA in 1965, widely adopted in the western United States for its uniform netted fruit, fusarium wilt resistance, and commercial suitability.

Traditional cantaloupe variety from the French Caribbean island of Guadeloupe, adapted to tropical humidity and producing richly flavored fruits with deep orange flesh.

A hybrid cantaloupe-type melon developed for European commercial production, known for its aromatic sweet flesh and adaptability to both field and greenhouse cultivation.

Jenny Lind is a nineteenth-century American muskmelon cultivar named for the Swedish opera singer Jenny Lind. It produces small, distinctly ribbed fruit with a flattened or turban-like form, netted greenish skin, and sweet green flesh. As an open-pollinated heirloom, it is grown mainly by home garde...