Cronut vs Bombolone
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Cronut
Cronuts are hybrid pastries created by Dominique Ansel Bakery in New York City, combining the shapes of a croissant and a donut with a cream-filled interior and glaze coating. They gained immense popularity beginning in May 2013.
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Bombolone
Bombolone is an Italian yeast-raised doughnut that is fried, coated with granulated or powdered sugar, and commonly filled through the side. Traditional fillings include pastry cream, jam, and chocolate or hazelnut cream, although unfilled examples also occur. The pastry is strongly associated with Tuscany and other parts of central Italy, where it is sold in cafés, bakeries, beach resorts, and st...
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