Divella vs Martelli
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Divella
Divella pasta, from the Apulia region of Italy, is crafted using traditional methods and 100% durum wheat semolina. The brand emphasizes quality and consistency, delivering a reliable al dente texture. While not always bronze-die extruded, Divella offers a taste of authentic Italian culinary heritage. As a family-owned business, they maintain a commitment to traditional values and high-quality ing...
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Martelli
Martelli is a small, family-run producer in Tuscany that focuses on quality over quantity. They produce only a few classic shapes, ensuring that every batch is perfect. The pasta is dried for 50 hours at low temperatures, resulting in a unique, porous texture that is incredibly absorbent. It has a distinct, rustic flavor that reflects the quality of the Tuscan wheat used. Martelli is a cult favori...
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