Flavour vs Jerusalem
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Flavour
Yotam Ottolenghi and Ixta Belfrage’s *Flavour* is a cookbook focused on plant based cooking. It investigates how ingredient combinations and preparation methods build complex tastes. The book demonstrates flavor science principles offering techniques for maximizing deliciousness in vegetarian dishes. It's valuable for cooks interested in understanding and achieving exceptional depth of flavour, pa...
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Jerusalem
Middle Eastern cookbook by Yotam Ottolenghi and Sami Tamimi, published in 2012, exploring the diverse cuisines of their shared birthplace of Jerusalem.
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