description NOPI Overview
"NOPI" is a 2015 cookbook co-authored by Yotam Ottolenghi and Ramael Scully. The book features recipes inspired by their London-based fine-dining restaurant of the same name. It distinguishes itself from Ottolenghi's previous works by offering more complex, restaurant-quality dishes while still aiming to be accessible to experienced home cooks.
help NOPI FAQ
What is distinctive about the NOPI cookbook?
NOPI presents restaurant-style recipes inspired by Yotam Ottolenghi and Ramael Scully's London restaurant. Compared with Ottolenghi's earlier books, it generally uses more complex techniques and longer ingredient lists.
Who wrote NOPI?
The book was co-authored by Yotam Ottolenghi and Ramael Scully. It takes its name from the NOPI restaurant in London, which opened in 2011.
Is NOPI suitable for quick weeknight cooking?
Some recipes can be adapted for home cooking, but the book is mainly aimed at cooks who enjoy detailed preparation. Many dishes involve several components, fresh herbs, spices, sauces, or advance preparation.
What type of food does NOPI feature?
The recipes draw on Ottolenghi's Middle Eastern influences and Scully's Asian background, alongside modern London restaurant cooking. The collection includes vegetables, grains, seafood, meat, and desserts rather than focusing on one single cuisine.
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