Jameed vs Feta
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Jameed
Jameed is a hard, dry, fermented dairy product originating from Jordan and the broader Levant region. It is made by straining, salting, and fermenting goat or sheep's milk yogurt until it loses most of its moisture and forms solid balls. This preservation method allows the dairy to be stored for extended periods without refrigeration. To prepare it, the hardened jameed is typically soaked and crus...
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