Kalinti vs Doubles
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Kalinti
Chickpea flour baked dish popular as street food in Algeria and Morocco, closely related to Ligurian farinata, typically sold hot in slices from clay or metal pans.
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Doubles
A Trinidadian street food of two fried bara flatbreads filled with curried chickpeas and chutneys, doubles was created in the 1930s and has become the most consumed street food in Trinidad and Tobago.
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