Kunu vs Chicha
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Kunu
Kunu is a traditional non-alcoholic fermented beverage originating from Northern Nigeria, notably made from sprouted millet or sorghum grains.
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Chicha
Chicha is a traditional fermented beverage indigenous to the Andes region of South America. It is historically prepared by chewing maize, where enzymes in human saliva break down starches into fermentable sugars. The resulting low-alcohol liquid holds significant cultural importance and is often consumed during community gatherings and rituals. There are many regional variations, including *chicha...
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