Kunu vs Geuze
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Kunu
Kunu is a traditional non-alcoholic fermented beverage originating from Northern Nigeria, notably made from sprouted millet or sorghum grains.
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Geuze
Geuze is a traditional Belgian beer created by blending young and old spontaneously fermented lambic ales. The mixture undergoes a secondary fermentation in the bottle, resulting in a distinctly sour, dry, and highly carbonated beverage. It is produced using wild yeast and bacteria native to the Zenne Valley region of Belgium. Traditional geuze remains unsweetened, distinguishing it from fruit-fla...
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