Lángos vs Doubles
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Lángos
Lángos is a Hungarian flatbread made from a leavened yeast dough that is deep-fried until it achieves a puffy, golden, and chewy texture. The dough sometimes incorporates mashed potatoes to enhance its softness, a variation known as burgonyás lángos. Once fried, it is traditionally brushed with garlic water and generously topped with sour cream and grated cheese. Widely consumed as a popular stree...
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Doubles
A Trinidadian street food of two fried bara flatbreads filled with curried chickpeas and chutneys, doubles was created in the 1930s and has become the most consumed street food in Trinidad and Tobago.
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