Lungo vs Doppio
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Lungo
A lungo is an Italian coffee beverage made by extracting a standard shot of espresso with a longer brewing time and roughly twice the amount of water. This process typically yields a 50 to 70-milliliter beverage, resulting in a more bitter and less concentrated flavor profile than a traditional 30-milliliter espresso shot. The increased extraction time draws out different compounds from the coffee...
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Doppio
The Doppio is an Italian espresso drink featuring two shots of espresso. It utilizes approximately 14 grams of coffee per serving, creating a stronger flavor profile than a single shot. Typically producing around 60 milliliters, it’s favored by those who enjoy a richer, more intense espresso experience and are seeking a concentrated caffeine boost.
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