Morelli vs Fabbri
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Morelli
Morelli is a unique producer from Tuscany that incorporates wheat germ into their pasta dough. This gives the pasta a distinct, nutty flavor and a slightly different texture than standard semolina pasta. They offer a wide range of flavored pastas, including lemon, squid ink, and chili. Morelli is a great choice for those who want to experiment with different flavors and textures in their pasta dis...
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Fabbri
Fabbri is a small, organic pasta producer in Tuscany that focuses on traditional, slow-food methods. They use high-quality, organic semolina and dry their pasta at low temperatures for an extended period. The result is a pasta with a unique, porous texture and a clean, natural flavor. Fabbri is a great choice for those who prioritize organic ingredients and traditional craftsmanship. While it is a...
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