Nameko vs Pioppino
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Nameko
The Nameko is a small amber-colored edible mushroom recognized by its uniquely gelatinous coating, and is a traditional, highly popular ingredient used to thicken Japanese miso soup.
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Pioppino
First cultivated in Italy during the late 19th century, Pioppino is a highly prized edible mushroom that naturally grows on poplar trees.
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