NOPI vs Bavel
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NOPI
"NOPI" is a 2015 cookbook co-authored by Yotam Ottolenghi and Ramael Scully. The book features recipes inspired by their London-based fine-dining restaurant of the same name. It distinguishes itself from Ottolenghi's previous works by offering more complex, restaurant-quality dishes while still aiming to be accessible to experienced home cooks.
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Bavel
Bavel is a cookbook documenting the innovative cuisine of the popular Los Angeles restaurant, also named Bavel. Developed by chef Ori Menashe and Genevieve Gergis, it showcases modern interpretations of Middle Eastern flavors drawing from traditions across the Levant. The book provides recipes inspired by Bavel’s menu and is valuable for home cooks interested in exploring complex and delicious dis...
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