Palmier vs Cronut
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Palmier
Palmier pastries are thin, crescent-shaped cookies made with layers of flaky puff pastry filled with a sweet mixture typically consisting of shredded coconut and sugar, often flavored with vanilla or lemon.
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Cronut
Cronuts are hybrid pastries created by Dominique Ansel Bakery in New York City, combining the shapes of a croissant and a donut with a cream-filled interior and glaze coating. They gained immense popularity beginning in May 2013.
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