Picarones vs Knafeh
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Picarones
Picarones are Peruvian doughnuts made from squash and sweet potato dough, deep-fried until golden brown, and traditionally served drizzled with chancaca syrup – a dark, caramelized sugar syrup.
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Knafeh
Knafeh is a Middle Eastern dessert consisting of shredded phyllo dough soaked in sweet syrup, layered with cheese—traditionally akkawi or nabulsi—and often garnished with pistachios or rose water.
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