Piti vs Korma
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Piti
Piti is a traditional Azerbaijani soup prepared by slow-cooking ingredients in individual clay pots. The dish primarily consists of mutton, chickpeas, onions, and local spices including saffron, which gives the broth a yellow color. Chestnuts, dried plums, and sheep fat are frequently included to add fat and flavor to the broth. It is traditionally served in stages, with the clear broth consumed f...
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