Pla Ra vs Miso
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Pla Ra
Pla ra is a traditional Thai fermented fish condiment notable for its extremely pungent aroma, made by fermenting fish with roasted rice bran.
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Miso
Miso is a traditional Japanese seasoning produced by fermenting soybeans with salt and koji mold (Aspergillus oryzae), often combined with rice, barley, or other grains. The earliest written records of miso in Japan date to the Nara period (710–794 CE), though related fermented soybean products existed earlier in East Asia. Miso varies in color, flavor, and texture depending on ingredients, fermen...
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