description Pla Ra Overview
Pla ra is a Thai fermented fish product used as a seasoning, sauce, or paste. It is made by fermenting freshwater fish with salt and rice bran or roasted rice, usually in a closed container; traditional production can continue for at least six months. The result may be a liquid or soft fish preparation with a strong aroma and is used in dishes including soups, chili-based relishes, and vegetable or rice accompaniments, especially in northeastern Thai cuisine.
help Pla Ra FAQ
What is pla ra?
Pla ra is a Thai fermented fish product used as a seasoning, sauce, or paste. It is especially associated with the cuisine of Thailand's northeastern region.
How is pla ra made?
Freshwater fish are fermented with salt and rice bran or roasted rice in a closed container. Traditional production can continue for at least six months.
What does pla ra taste like?
It has a strong, salty, savoury, and fermented flavour. It can be used as a liquid seasoning or as a thicker paste in dishes.
How is pla ra used in Thai cooking?
Pla ra is added to dishes as a sauce, seasoning, or paste rather than usually eaten as a plain main course. It is a key flavouring in many traditional Thai preparations.
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