Provolone vs Fontina
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Provolone
Provolone is a semi-hard Italian cheese produced from cow's milk using the pasta filata, or stretched-curd, method. Originating from southern Italy, its production is now concentrated in the Po River Valley regions of Lombardy and Veneto, protected by a PDO designation. The cheese is categorized into two main types: Provolone Dolce, which is aged for a few months and has a mild, sweet flavor, and...
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Fontina
Fontina is an Italian semi-soft cow's milk cheese with Protected Designation of Origin (PDO) status, produced exclusively in the Aosta Valley region of northwestern Italy. Documentation of the cheese dates back to the 13th century, with its name deriving from the local village of Fontin. The cheese has a pale yellow interior with small holes and a natural rind, featuring a nutty, mildly earthy fla...
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