Ristretto vs Doppio
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Ristretto
In Italian espresso terminology, ristretto means a restricted or shortened extraction. It uses less water for a given amount of ground coffee than a conventional espresso, producing a smaller serving with a concentrated texture. Baristas can achieve this by adjusting the grind and extraction rather than simply dividing an ordinary shot into fixed portions. There is no universal rule that a ristret...
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Doppio
The Doppio is an Italian espresso drink featuring two shots of espresso. It utilizes approximately 14 grams of coffee per serving, creating a stronger flavor profile than a single shot. Typically producing around 60 milliliters, it’s favored by those who enjoy a richer, more intense espresso experience and are seeking a concentrated caffeine boost.
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