Sababa vs Zahav
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Sababa
*Sababa* is Adeena Sussman's 2019 cookbook of Israeli home cooking, written following her relocation to Tel Aviv. The book details modern recipes by organizing them around seasonal ingredients sourced from local markets like her neighborhood open-air bazaar. The collection features over 120 recipes that highlight Middle Eastern staples such as tahini, eggplant, and regional spices. It is aimed at...
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Zahav
Zahav is a 2015 cookbook authored by chef Michael Solomonov and Steven Cook, based on their acclaimed Israeli restaurant of the same name in Philadelphia. The book focuses on modern Israeli cooking, highlighting techniques and recipes for regional dishes such as hummus, pita bread, and roasted lamb. It provides home cooks with instructions for preparing Middle Eastern staples using accessible ingr...
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