Scouse vs Korma
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Scouse
Scouse is a meat stew associated with Liverpool, typically made with beef or lamb, potatoes, onions, and carrots. The dish is related to lobscouse, a stew historically eaten by sailors across Northern Europe, with particularly strong Scandinavian and Baltic associations. The popularity of the stew among Liverpool's working-class residents gave rise to the nickname 'Scousers' for the city's inhabit...
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