Sellou vs Sfinge
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Sellou
Sellou is a Moroccan no-bake confection made by combining browned or toasted flour with toasted sesame seeds, almonds, honey or sugar, butter, and aromatic spices such as cinnamon and anise. The mixture has a dense, crumbly texture and may be molded into a mound, pressed into portions, or served by the spoonful. It is traditionally prepared for Ramadan and family celebrations, and is also associat...
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Sfinge
Sfinge, also spelled sfenj, are ring-shaped North African fritters made from a soft, yeasted wheat dough that is stretched by hand and deep-fried. They are especially associated with Morocco and are commonly eaten fresh as a breakfast food or snack, either plain or with sugar, honey, or tea. Variants are also part of Jewish North African food traditions and may be prepared for Hanukkah because fry...
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