Soju vs Pisco
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Soju
Soju is a Korean distilled alcoholic spirit traditionally made by distilling a fermented rice mash. Modern commercial soju may instead use other starches, including sweet potato, barley, wheat, or tapioca, and is commonly diluted and bottled at a lower strength than traditional pot-distilled versions. It is typically served in small glasses with Korean meals and is also used in mixed drinks, makin...
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Pisco
Pisco is a colorless or amber-colored grape brandy produced in the winemaking regions of Peru and Chile. It is created by distilling fermented grape juice into a high-proof spirit without an aging period in wooden barrels, resulting in a clear or lightly tinted beverage. Both Peru and Chile fiercely claim the liquor as their national drink and assert historical rights to its origin and production...
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