description Soju Overview
Soju is a Korean distilled alcoholic spirit traditionally made by distilling a fermented rice mash. Modern commercial soju may instead use other starches, including sweet potato, barley, wheat, or tapioca, and is commonly diluted and bottled at a lower strength than traditional pot-distilled versions. It is typically served in small glasses with Korean meals and is also used in mixed drinks, making it a familiar table beverage in South Korea and among Korean communities abroad.
help Soju FAQ
What is traditional soju made from?
Traditional soju is made by distilling fermented rice mash. Modern Korean producers also use starches such as sweet potato, barley, wheat, or tapioca.
Why is modern soju usually lower in alcohol than traditional soju?
Commercial soju is commonly diluted with water after distillation and bottled at a lower strength. Many modern brands are around 17 percent alcohol by volume, while traditional distilled versions can be stronger.
How is soju normally served?
Soju is commonly served chilled in small shot glasses and shared at Korean meals. It is also mixed into drinks such as somaek, a combination of soju and beer.
How does soju differ from sake?
Soju is a Korean distilled spirit, while sake is a Japanese brewed rice beverage. Sake is made through fermentation and typically has a different flavor and serving tradition from distilled soju.
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