Soju vs Rum
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Soju
Soju is a Korean distilled alcoholic spirit traditionally made by distilling a fermented rice mash. Modern commercial soju may instead use other starches, including sweet potato, barley, wheat, or tapioca, and is commonly diluted and bottled at a lower strength than traditional pot-distilled versions. It is typically served in small glasses with Korean meals and is also used in mixed drinks, makin...
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Rum
Rum is a distilled alcoholic beverage produced by fermenting and then distilling sugarcane juice or sugarcane byproducts such as molasses. The clear liquid that results from the distillation process is typically aged in oak barrels, which imparts color and complex flavor profiles to the final product. The spirit's historical development is closely tied to the Caribbean, where the establishment of...
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